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That first scoop hit me with a warm, baked-good aroma that actually smells like a November kitchen. The flavor’s spot on for something fresh out of the oven, and 40 servings means I’m set for a good while without rationing.

Took a scoop before my afternoon slump hit and the warm, baking-spice vibe actually made me look forward to my water bottle. Forty servings is plenty to get me through the season, and it mixes up without any chalky grit.

The moment I cracked open the container, that warm baking-spice aroma hit me and honestly made my kitchen smell like Thanksgiving. I've been adding a scoop to my morning coffee for a week now, and the flavor stays consistent all the way to the last of the 40 servings.